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italian food,意大利面英语介绍

admin admin 发表于2024-01-24 01:22:20 浏览41 评论0

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意大利面英语介绍

问题一：意大利面的英文简介 pasta 主要指通心粉及面条；spaghetti 是指意大利细面条;造型有时很有趣,bowtie macaroni叫做蝴蝶结通心粉.
Pasta:
made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled. A prepared dish containing pasta as its main ingredient.
意大利面制品：
由小麦面、鸡蛋和水做成的面糊或面团，通常加工成一些形状并烘干，做熟后可用于种种烹饪 ,
以意大利面制品为主要配料的菜 .
附加：
pasta 意大利面统称
spaghetti 意大利面条
angel's hair意大利细面条
macaroni 空心面
奶油培根宽面 Fe攻tuccine Carbonara
奶油蘑菇鸡面叫做Spaghetti with Chicken Mushrooms
红酒菌肝面就是Spaghetti with Chicken Livers
蒜香墨鱼意大利面Spaghetti with Squids Sauce
肉汁意粉spaghetti with meat sauce
简介：
Spaghetti is a long, thin form of pasta. It is versatile, popular, and available throughout the Western world. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning thin string or twine. The word spaghetti can be literally translated as little strings.
eg.
1．I'd like to have some spaghetti．可指的并不一定非要吃那种细的实心的面条，而是指各种各样的意大利面条．
2．I’d like to have some noodle.是指日本面或者是中国的面条．
意大利是欧洲第一个吃面食的国家。十三世纪时马可波罗从中国传去制面食方法后，大受欢迎，特别是实心意粉spaghetti，以其容易烹调，可以配上各种佐料， 很快就风行全国。不过那时没有刀叉可用，因此吃的都是无汤汁的实心意粉，便于用手抓送入口。

很是受用！ ;p

问题二：意大利面英文介绍 History of Pasta
Nothing says Italy like its food, and nothing says Italian food like pasta. Wherever Italians have immigrated they have brought their pasta and so today it is basically an international staple. Unlike other ubiquitous Italian foods like Pizza and tomato sauce, which have a fairly recent history pasta may indeed have a much older pedigree going back hundreds if not thousands of years. To begin to unravel the long an often plex world of pasta we have to look at its origins and some of the myths surrounding this now worldwide food.
Many schoolchildren were taught that the Venetian merchant Marco Polo brought back pasta from his journeys in China. Another version states that Polo discovery was actually a rediscovery of a foodstuff that was once popular in Italy in Etruscan and Roman times. Well Marco Polo might have done amazing things on his journey but bringing pasta to Italy was not one of them, it was already there in Polo's time. There is some evidence of an Etrusco-Roman noodle made from the same durum wheat as modern pasta called lagane (origin of the modern word for *** gna). However this food, first mentioned in the 1st century AD was not boiled like pasta, it was cooked in an oven. Therefore ancient lagane had some similarities, but cannot be considered pasta. The next culinary leap in the history of pasta would take place a few centuries later.
Pasta Today
It is estimated that Italians eat over sixty pounds of pasta per person, p......>>

问题三：意大利面的种类，最好多一点，要英文，谢谢！ pasta意大利面食
Types of pasta意大利面食的种类
pasta 'asciutta' - 干面
'fresh' pasta, 新鲜面
Brands of pasta主要牌子(干面)
Buitoni, Da Cecco, Val Verde and Barilla Pasta shapes形状
在意大利有超过130种不同形状的干面.
1.Alphabets - 字母面(小朋友至爱)
2.Macaroni---通心粉
3.Rotini (Spirals or Twists) -螺旋粉.
4.Angel Hair, Capellini (Fine Hairs) - 天使细发面.
5.Manicotti - 大通心面(袖筒面)
6.Jumbo Shells -大扇贝面
7.Bow Ties, Farfalle ("耽Butterflies) -蝴蝶结面
8.Medium Egg Noodles (From Nudel, German meaning paste with egg) - 蛋面
9.Medium Shells, Conchiglie (Shells) - 中等扇贝面
10.Ditalini----手指面(顶针面)
11.Wide Egg Noodles---宽边蛋面 (
12.Spaghetti --长面
13.Orzo (Barley) - 粒粒面
14.Vermicelli---细面
15.Fusilli ---弯弯面
16.Penne, Mostaccioli---尖尖面
17.Wagon Wheels, Ruote (Wheels) - 圈圈面(小轮面 )
18.Lasagne (From *** num, Latin for pot) -排面(长扁面) .
19.Radiatore (Radiators) - 层层面
20.Ziti (Bridegrooms) - 新郎面.
21.Linguine (Little Tongues) -中细面
22.Rigatoni (Large Grooved) -粗通心面

问题四：意大利面英文介绍 10分 [ Raw material ] thin noodles 480g, sausage 65g, eggplant 80g, tomato 65g, persimmon pepper 30g, cowpea 3 0g, onion 65g, salad oil right amount, garlic 65g, the earthen mound pares thousand islands sauces 80g [ manufacture process ] 1. The noodles cooked tomatoes into pieces, good-cheuk 9:20 into 3cm long. 2． The eggplant, the persimmon pepper, cuts Large expanse of, onion cuts the filament, the garlic cuts to pieces, the sausage slivers the slanting block. 3． In the pot puts the oil heats up, the raw material which does well has poured into in the pot the 2nd step fries. 4． Mixes it with the earthen mound pares thousand islands sauces modulates

问题五：意大利面的来源，历史，做法，营养的方面的简单英文介绍 Pasta, also called a spaghetti western food varieties most, is close to the Chinese diet, the most easy to accept. About the origin of the spaghetti, say from ancient Rome, also some say by Marco Polo via Sicily preaching from China to the whole Europe there. As the raw material, the Italian legal duran wheat is the most hard wheat varieties, with high density, high protein, high degree of reinforced its characteristic of spaghetti made perfect yellow, resistance to boil, taste good. Italy is the shape of different, in addition to ordinary straight body outside and screw type of powder, elbow pipe type, type, type of butterfly shell it-those of hundreds of.
Homemade simple pasta
Ingredients: 500 g spaghetti, 250 ml olive oil, 1 onion, broccoli, 1 roast beef bowel to remit 300 grams, tomato sauce 10 g * 16 bag
Practice:
1. Back home, and burn a pot of water to boil water when the onion and broccoli, rinse and cut ChengDing, baking im also cut ChengDing.
2. Water after open in 100 grams left and right sides noodles (according to individual food intake and the number set), and suitable addition salt boil for 10 minutes, think about old, remove an钉 drain the noodles, with cooking noodles water continue to cook broccoli, cooked, remove and drain namely.
3. Fry pan, heat the olive oil, put right amount stir-fry Onions, bake bowel stir, then add tomato sauce (I put three bags of, also can use the fresh tomatoes, I am lazy: P), add a few water (I use is cooking n......>>

问题六：求一段50字左右的意大利面英语简介，要有中文翻译 50分 培根肉的： Method Cook the spaghetti in a large saucepan of boiling water according to packet instructions or until al dente. Drain and return to the pan. Meanwhile, heat a non-stick frying pan

意大利面英语怎么说？

意大利面英文是spaghetti。
词汇分析
音标：英 [sp?'get?] 美 [sp?'ɡ?ti]
释义：
n. 意大利式细面条
n. (Spaghetti)人名；(意)斯帕盖蒂
短语
spaghetti bowl 意大利面碗 ; 意大利面条碗
canned spaghetti 细面条罐头 ; 面条罐头 ; 罐头细面条
Spaghetti Chart 意大利面条图
Spaghetti Straps 吊带 ; 细肩带 ; 意大利面皮带 ; 面带
spaghetti factory 空心面工厂
例句
1、Susan: What kind of spaghetti sauce is this?
苏珊：这是哪种意大利面条酱？
2、Bond spreads can go up, down, sideways or even resemble a bowl of spaghetti.
债券差价能上能下，能左能右，甚至与一碗意大利面条相似。
3、Standing in the next room, in the middle of what looked like piles of concrete spaghetti, I began to feel overpowered.
站在下一个房间里，在这一大堆看起来就像水泥做的意大利细面条中间，我真有点受不了了。
4、"People go from 'Where can I get spaghetti and meatballs in Silicon Valley' to 'italian food san jose' really fast, " she said.
人们的搜索词从'我在硅谷的什么地方能吃到意大利面条和肉丸'变成'意大利食物圣荷塞",转变十分迅速,"她说.
5、A:How about spaghetti?
意大利面条怎么样?

意大利面英文介绍

History of Pasta
Nothing says Italy like its food, and nothing says Italian food like pasta. Wherever Italians have immigrated they have brought their pasta and so today it is basically an international staple. Unlike other ubiquitous Italian foods like Pizza and tomato sauce, which have a fairly recent history pasta may indeed have a much older pedigree going back hundreds if not thousands of years. To begin to unravel the long an often complex world of pasta we have to look at its origins and some of the myths surrounding this now worldwide food.
Many schoolchildren were taught that the Venetian merchant Marco Polo brought back pasta from his journeys in China. Another version states that Polo discovery was actually a rediscovery of a foodstuff that was once popular in Italy in Etruscan and Roman times. Well Marco Polo might have done amazing things on his journey but bringing pasta to Italy was not one of them, it was already there in Polo's time. There is some evidence of an Etrusco-Roman noodle made from the same durum wheat as modern pasta called "lagane" (origin of the modern word for lasagna). However this food, first mentioned in the 1st century AD was not boiled like pasta, it was cooked in an oven. Therefore ancient lagane had some similarities, but cannot be considered pasta. The next culinary leap in the history of pasta would take place a few centuries later.
Pasta Today
It is estimated that Italians eat over sixty pounds of pasta per person, per year easily beating Americans, who eat about twenty pounds per person. This love of pasta in Italy far outstrips the large durum wheat production of the country; therefore Italy must import most of the wheat it uses for pasta. Today pasta is everywhere and can be found in dried (pasta secca) and fresh (pasta fresca) varieties depending on what the recipes call for. The main problem with pasta today is the use of mass production to fill a huge worldwide demand. And while pasta is made everywhere the product from Italy keeps to time-tested production methods that create a superior pasta.
Dried Pasta
There are roughly 350 different shapes and varieties of dried pasta in Italy, even more counting regional differences. Shapes range from simple tubes to bow ties (farfalle, which actually means "butterfly"), to unique shapes like tennis rackets (racchette). Many, but not all of these types are usually available wherever pasta is made. By Italian law dried pasta must be made with 100% durum semolina flour and water, a practice that all but the worst quality pasta makers worldwide have since adhered to. However there are two factors in dried pasta from Italy that make it typically better than most other products: extrusion and drying methods.
Dried pasta, especially the more complex shapes (such as radiatore) are designed for grabbing and holding onto sauces. Dried tube pasta (ziti or penne) often has ridges or slight abrasions on the surface to hold onto the pasta sauce as well. These ridges and bumps are created during the extrusion process, when the pasta is forced from a copper mold and cut to desired length before drying. These molds, while expensive and prone to wear are favored for making the best dried pasta. However most producers worldwide use steel molds that produce pasta that is too smooth to hold onto sauce. Fortunately more pasta makers outside of Italy are starting to use the older style copper molds.
After the pasta is cut it must be dried using a process of specific temperature and time. This is another area where mass produced pasta falls short of good Italian pasta made the correct way. The mass produced pastas are dried at very high temperatures for a shorter time than quality pasta. Traditional pasta is allowed to dry slower, up to 50 hours at a much lower temperature. It is after the pasta is fully dried that it is packaged. The result is a product with a much better mouth-feel, quicker cooking time, and superior sauce holding noodles.
[
Raw
material
]
thin
noodles
480g,
sausage
65g,
eggplant
80g,
tomato
65g,
persimmon
pepper
30g,
cowpea
3
0g,
onion
65g,
salad
oil
right
amount,
garlic
65g,
the
earthen
mound
compares
thousand
islands
sauces
80g
[
manufacture
process
]
1.
The
noodles
cooked
tomatoes
into
pieces,
good-cheuk
9:20
into
3cm
long.
2．
The
eggplant,
the
persimmon
pepper,
cuts
Large
expanse
of,
onion
cuts
the
filament,
the
garlic
cuts
to
pieces,
the
sausage
slivers
the
slanting
block.
3．
In
the
pot
puts
the
oil
heats
up,
the
raw
material
which
does
well
has
poured
into
in
the
pot
the
2nd
step
fries.
4．
Mixes
it
with
the
earthen
mound
compares
thousand
islands
sauces
modulates.

意大利的英文怎么读italian

意大利的英文怎么读italian：英/??t?li?n/；美/??t?li?n/。
意大利的英语怎么读italian造句
1、She's married to an Italian.
她嫁给了一个意大利人。
2、Indian skins age far more slowly than American or Italian ones.
印度人的皮肤比美国人或意大利人的皮肤衰老得慢得多。
3、Lots of people like Italian food.
许多人喜欢意大利食物。
4、The star of the show was a young Italian singer.
那台节目的主角是一位年轻的意大利歌唱家。
5、Italian is my first language.
意大利语是我的母语。
6、For this job you will need a good knowledge of both Italian and Spanish.
担任这项工作需要精通意大利语和西班牙语。
7、There's a talk on Italian art ─ are you interested?
有个关于意大利艺术的讲座——你想去听吗？
8、Do you like Italian food?
你喜欢意大利食物吗？
9、Personally speaking, I've always preferred Italian food.
就我个人来讲，我总是偏爱意大利菜。

pizza is an italian food

food 一般为不可数名词,但是当“食物种类”的时候是可数的.
如：Don’t eat too many dairy foods.不要吃太多的奶制品.
Why don’t you eat those healthful foods?你为什么不吃那些有益于健康的食物?

这里指：有一种食物叫做pizza,指种类


2.Italian culture 意大利文化,抽象名词短语,抽象名词前一般使用零冠词.

求解英语问题

have done是现在完成时态，表示动作过去发生，到现在已经完成。本句可以理解为：我已经吃饭饭了，汉语翻译有没有这个了字，不影响意思。
不会不一样啊，有没有了都可以，因为这个就是现在完成时，就是已经吃好了的意思啊。看个人表达，意思不会改变。主要看英文表达。
你是用汉语句子的语境去强行解释英语“i have finished eating.”这句话的意思，这句英语翻译成汉语就是“我已经吃完了。”就单从这句英语语境上来说，“我已经吃完了”和“我已经吃完”没有区别。你不能用汉语的语境去思考英语，那是步入死胡同了。
因为有have finished这是过去完成时，中文里边描述过去完成的事情就是会在句子后面加了。
“了”表示动作发生在过去，现在已完成，与现在完成时态刚好吻合。所以要加了。
可以，但是主动语态得有，被动可以没有主语。
eating的读音：英 [?i:t??]、美 [?it??]
n. &adj.吃;食物;食用的;可生食的
v.吃，喝，吃饭（ eat的现在分词 ）;（食物）吃起来感到;咬;（人）感到苦恼（或烦恼）
例句：This is the finest eating fish.
这是最好的食用鱼。
同义词：
一、eatables
英 [i:'t?blz] 美 [i:'t?blz]
吃食;[医]食品，食物
The table was littered with remains of eatables.
餐桌上到处是残羹剩菜。
二、food
英 [fu:d] 美 [fud]
n.粮食;食物，食品;养料;资料
Do you like Italian food?
你喜欢意大利食物吗？

lasagna,which is an italian food引导的从句

Dear Ming Li,
How are you?
Our class recently had a new student,a British girl.She is very different with us on appearance and habits.She is gorgeous!She has a pair of blue eyes,and fantastic blond hair.Her favorite food is lasagna,a kind of Italian food,which she said it was very tasty.She is the sweet P in our class,and we all love her very much!
Best,
(YOUR OWN NAME AND DATE)

The restaurant cooks Italian food on Wednesday.这是什么时态，为什么在cook后加s

一般现在时，
The restaurant是第三人称单数，所以用cooks
一般现在时，第三人称单数，所以，cook加s
加S是属于一般现在时 或者是一种固定的模式
The restaurant cooks Italian food on Wednesday

food是什么意思

food是食物的意思。
food：解作食品，是指各种供人使用或饮用的成品或原料，是人类生存和发展的最基本物质。所谓食品，实际上是指供人们饮食的，可维持、改善或者调节人体代谢机能，具有营养性、功能性、多样性的食物类产品。
英语以它巨大的词汇量而著称，很容易引入专业术语和输入新词到日常使用中。另外，俚语也为旧词换上了新的含义。这种灵活性非常明显，通常需要正确区分正式的用法和日常一般用法。
相关句子：
1、a shortage of food/food shortages
粮食短缺
2、Do you like Italian food?
你喜欢意大利食物吗？
3、It's not like you to be off your food.
胃口不好，这可不像你了。
4、They are at the end of their food supply.
他们的食物储备已消耗殆尽。
英语起源：
英语（英语：English）属于印欧语系日耳曼语族西日耳曼语支，最早被中世纪的英国使用，并因其广阔的殖民地而成为世界使用面积最广的语言。英国人的祖先盎格鲁部落是后来迁移到大不列颠岛地区的日耳曼部落之一，称为英格兰。
这两个名字都来自波罗的海半岛的Anglia。该语言与弗里斯兰语和下撒克森语密切相关，其词汇受到其他日耳曼语系语言的影响，尤其是北欧语（北日耳曼语），并在很大程度上由拉丁文和法文撰写。
英语已经发展了1400多年。英语的最早形式是由盎格鲁-撒克逊人移民于5世纪带到英国的一组西日耳曼语支（Ingvaeonic）方言，被统称为古英语。中古英语始于11世纪末，诺曼征服英格兰。

西餐青酱是什么

问题一：西餐里绿色酱汁有几种,分别是什么味型 果酱，如猕猴桃等绿色果子；
蔬菜酱，如菠菜等绿叶菜类；
豆蓉酱，如豌豆等打碎后制成；
香草酱，如罗勒青酱、薄荷酱等；
蛋黄酱，如绿芥末蛋黄酱；
……
绿色酱汁从颜色上看还是要靠制作的绿色食材来分味道的

问题二：我需要一个自己做的西餐的图片！！！！！就是简单一点的比如肉酱意面，青酱意面，不要网上的，拜托拜托！ 70分 求采纳

问题三：西餐中，绿色的酱，摆盘时放点，然后刮成一条线的，很好看，请问那是什么材料做的？ 任何的绿色东西打成的酱汁(puree)都可能,像菠菜(spinach puree)什么的，取决于那道菜的搭配和使用。还可能是青酱pesto,最常见的是basil(罗勒)pesto (罗勒，松子可能会有起司，再加橄榄油搅碎)。也可能是chimichurri， 这是一种南美的一种酱汁，也是绿色的草药(herb)为主，加上橄榄油一起打碎，可以有香菜，大蒜等在里面。

问题四：自制青酱的做法，自制青酱怎么做好吃，自制青酱 食材
主料
罗勒
1碗
辅料
橄榄油
适量
松仁
50g
奶酪10g
蒜
30g
柠檬
1个
步骤
1.新鲜罗勒取叶子部分洗净，沥水。
2.柠檬皮擦细丝
3.最好用干酪、家里没有临时用的是奶酪
4.大蒜去皮切细丝
5.松子去壳取出松仁
6.切成小段
7.将罗勒叶、干酪、松子、蒜、柠檬皮屑、盐、黑胡椒，放入料理机中，
8.逐次加入橄榄油，搅打。
9.搅打至酱状即可。吃不完的可以装入玻璃瓶中，淋上一层橄榄油，密封保存。
10.搅打至酱状即可。吃不完的可以装入玻璃瓶中，淋上一层橄榄油，密封保存。

问题五：西餐中的香草常见的有哪些 罗勒Basil
西方人口中的罗勒其实就是我们早已耳熟能详的“九层塔”。罗勒原产于西亚及印度，早在希腊、罗马时代罗勒就被奉为尊贵的“香草之王。”
罗勒的品种繁多， 罗勒的品种很多，最有代表性的是甜罗勒(Sweet Basil)。罗勒叶子很嫩，不耐热，常用于涂抹面包、制作沙拉、制作青酱意大利面，或用在热菜上也多用于摆盘。
百里香Thyme
百里香又称麝香草，叫主要在法国、意大利、希腊、中东等地方的烹饪中广泛使用。口感略带一丝清苦，香气持久，气味温和。常用于香料醋、香草牛油、烩菜、腌肉，腌鱼。
迷迭香Rosemary
香味浓郁，甜中带有苦，所以烹调中使用的量不宜过大。在西餐中常用于牛排、土豆等料理中。它特别的味道几乎与大部分肉类都很搭，常用它来制作法式煎羊排，迷迭香烤啤酒鸡。

问题六：意大利的饮食是什么样的？ 饮食:Italian Food: The Italian food section of Life In Italy is divided into several categories: First we have our Italian food Ratings database, a rating of Italian food by selected Italian and American consumers. Second we provide recipes by Venetian chef Francesco the co-owner and chef at award winning restaurant Remi in New York City. Third we provide some general articles about Italian cooking like how to make Italian Pizza at home, bread, and articles about Italian foods such as olives, cheeses, herbs used in Italian cooking.补充：译文意大利菜：意大利食品节的生命意大利分为几类：第一，我们有我们的意大利食品评级数据库，评级为意大利食品的选择，意大利和美国的消费者。第二，我们提供的食谱由威尼斯人厨师弗朗西斯科的共同拥有者和获奖的厨师在餐厅雷米在纽约市。第三，我们提供一些一般性的文章像意大利菜如何使意大利比萨饼在家里，面包，并采用各种文章意大利食物，如橄榄，奶酪，意大利香草用于烹饪。而在纽约市和在我区（华盛顿） -很少有真正的意大利餐厅，我的主观的，但经验丰富，观点是， 90 ％的意大利餐厅在美国并非在所有的意大利。如果“意大利菜”让人想起了美国的想法，意大利比萨连锁餐厅或红色，紫色的酱油和大量的大蒜粉末，这是根本没有意大利！我个人讨厌这种类型的烹饪意大利美国食品与加载太多奇怪的味道“添加剂” 。甚至可以称之为“添加剂” ，因为这些强大的口味培养消费者口味重风格的食品，不利于更加微妙和更健康的正宗意大利菜。作为一个例子，这种改变口味是像意大利式沙拉酱-意大利风格的面包屑-意大利调味都是与'过饱和的口味，你将永远也找不到在意大利。头脑中许多在美国，意大利食品将继续与形象的一个相当大家伙吃意大利面条和肉球酱油-现实是，在意大利几乎没有人吃面条的肉球酱。意大利队确实有一些肉类酱食谱需要长期和艰苦的准备工作（包括腌制肉类的3-4天在红葡萄酒岁） ，但也有一些令人难以置信的变化，意大利面煮熟的蔬菜或海鲜。和面时，我说，这不是仅相当于意大利面条。再有是一个了不起的各种形式，形状，大小的面，其中有许多独特的特定区域。该品种在意大利的饮食，继续广泛依赖新鲜食材煮熟现场，并广泛使用的蔬菜，水果和橄榄油都有助于健康状态一般的意大利，平均看来是非常薄比美国人特别是在中东和晚年。在我看来，有直接的关系，超重和重型工业和消费环节的食品，饮用水和广泛苏打避免水果，蔬菜和合理数量的葡萄酒，不仅在美国，而且还包括在意大利年轻一代的爱情模仿美国的生活方式。了很多书面的健康好处的地中海饮食。没有深入调查此事，我想告诉大家，意大利食品-发现于意大利-不仅是对你有好处，但它真的味道好极了！享受冒险探索正宗的意大利食品，不仅是一种喜悦的感觉，而且也体现了文化和传统遗产的国家。

问题七：请问西餐中的辣奶酱和酸甜酱都是什么酱，哪能买到，什么牌子的好些？ 西餐中的，酱汁最好不要写中文名字（这是个很不好的习惯，写了中文不写英文，比较难理解真正的东西，一个英语材料名词中文翻译有好几种），我也猜策辣奶酱和酸甜酱到底是什么。如果，要问的话最好，写出菜谱和酱汁是否是成品酱汁，还是需要调配的酱汁。以便回答。

问题八：谁知道西餐所有香料都有撒就是阿里根奴鼠尾草那些的 有香菇的料理里常会有 Tarragon （龙蒿），它巧到刚好的酸度和香菇是绝配。Basil 罗勒被用在很多用途上，比如意大利面，青酱，比萨等（意大利食物居多）。rosemary 迷迭香时常被用在烤的肉类或马铃薯上，因为迷迭香与肉类或橄榄油是一种很神奇的搭配，尤其是羊排最长用到。mustard 芥末时常被用在一些法国料理里，像牛排之类的。美国也会用芥末，但却是不同的香料。bay leaves 月桂叶时常被拿来煮汤或酱料，实在很常见，比如意大利的肉酱面里就会有，番茄处里也会有，鸡骨汤或蔬菜汤也会有。mint 薄荷比较用于点心或饮料，使点心看起来和吃起来更新鲜，但因为薄荷味道非常重，所以较少用于其它料理。Thyme 麝香草是种煮后香味与味道较重的香料，较常用于较浓郁的料理，比如我煮浓郁的红酒番茄肉酱就一定会用thyme。Chives 韭菜到目前为止我没有找到太广的用途，我会拿它来和dijon mustard （一种芥末）一起涂在牛排上。Sage 鼠尾草时常被放入烤鸡里拿去烤箱烤，这种香料和 thyme 一样味道非常重，所以有些人会拿蜂蜜去缓和味道。

问题九：巴斯托酱怎么做，求西餐师傅解答下，谢谢了 怎么也该是音译成帕斯托啊。就是紫苏酱，新鲜紫苏叶，橄榄油，松子，帕玛森芝士芝士，盐。

问题十：简述意大利饮食之最 意大利人饮食特点：味浓香烂，以原汁原味闻名，烹调上，以炒、煎 、炸 、红焖等方法著称，并喜用面条、米饭作菜，而不作为主食用。意大利人吃饭的习惯一般在六七成熟就吃，这是其他国家所没有的。
口味爱好：喜吃烤羊腿、牛排等和口味醇浓的菜。 各种面条、炒饭、馄饨、饺子、面疙瘩也爱吃。
意大利的美食如同它的文化：高贵、典雅、味道独特。精美可口的面食、奶酪、火腿和葡萄酒成为世界各国美食家向往的天堂。
国家的名片：意大利面
意大利面，又称之为意粉，是西餐品种中国人最容易接受的。
意大利面通体呈黄色，耐煮、口感好。除此之外，拌意大利面的酱也是比较重要的。一般情况下，意大利面酱分为红酱（Tomato Sauce）、青酱（Pesto Sauce），白酱（Cream Sauce）和黑酱（Squid－Ink Sauce）。红酱是主要以番茄为主制成的酱汁，目前是见得最多的；青酱以罗勒、松子粒、橄榄油等制成的酱汁，其口味较为特殊与浓郁；白酱以无盐奶油为主制成的酱汁，主要用于面、千层面及海鲜类的意大利面；黑酱是以墨鱼汁所制成的酱汁，其主要佐于墨鱼等海鲜意大利面。
而意大利面用的面粉和我们中国做面用的面粉不同，它用的是一种“硬杜林小麦”，所以久煮不糊，这就是最大的区别。然后它的形状也不同，除了普通的直身粉外还有螺丝型的、弯管型的、蝴蝶型的、贝壳型的林林总总数百种。